The noble acid PX, made from Spanish sweet wine of the Pedro Ximenez variety, can be enjoyed pure as a non-alcoholic digestive, as well as used as a seasoning for a wide variety of dishes.
i Solai’s balsamic glazes are made from PGI balsamic vinegar of Modena, which has been aged for two years, and use only grape juice, balsamic vinegar and non-GMO starch without the use of dyes or preservatives.