Search Results For: 'sourc Catsmo Non Smoked Salmon'

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  • Norwegian Baked Crispbread / Knekkebrød with Rosemary & Lemon
    5
    based on 1 review
    Rosemary & Lemon adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.
    $10.00
  • Norwegian Baked Crispbread / Knekkebrød with Chili & Coriander
    Chili & Coriander adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.
    $10.00
  • Norwegian Baked Crispbread / Knekkebrød with Sea Salt
    4
    based on 2 reviews
    Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.
    $10.00
  • Cherry Wood Cutting Board
    Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.
    $20.00
  • GEGENBAUER EDELSAUER PX DRINKING VINEGAR, 250ml
      The noble acid PX, made from Spanish sweet wine of the Pedro Ximenez variety, can be enjoyed pure as a non-alcoholic digestive, as well as used as a seasoning for a wide variety of dishes.
    $55.00
  • Truffle Butter Sauce, 4.23 oz
    A truffle butter cream made in Italy. Fragrant, creamy, and delicious.
    $12.00
  • Gravelox
    4.75
    based on 12 reviews
    A traditional Scandinavian salmon delicacy that makes an elegant appetizer.
    Starts at $13.65
  • i Solai Organic Classic Balsamic Glaze, 180g (5.07 fl oz)
    5
    based on 1 review
    i Solai’s balsamic glazes are made from PGI balsamic vinegar of Modena, which has been aged for two years, and use only grape juice, balsamic vinegar and non-GMO starch without the use of dyes or preservatives.
    $9.00
  • JACüTERIE French Garlic Sausage, 16oz
      Inspired by the classic sausages of Toulouse, our garlic sausage is perfectly balanced with nutmeg and pepper and finished with red wine.
    $14.00

    Out of stock

  • Blinis
    5
    based on 3 reviews
    A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.
    Starts at $8.99
  • JACüTERIE Boerewors Sausage , 16oz
    3
    based on 1 review
      Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.
    $14.00
  • JACüTERIE Bombay Bangers Sausage, 16oz
      A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.
    $14.00
  • Jacüterie Calabrese (Hot) Italian Sausage, 16oz
    4
    based on 1 review
      Calabrian Sausages are known for being spicy.
    $14.00
  • JACüTERIE British Bangers Sausage, 16oz
      A unique take on a classic pork sausage from the UK.
    $14.00
  • JACüTERIE Chorizo Argentino, 16oz
      Chorizo is made in many countries around the world, each as unique as the region they are found in.
    $14.00
  • Jacüterie Lucanica (Sweet) Italian Sausage, 16oz
      Our recipe for Sweet Italian sausage has its roots in Antiquity.
    $14.00

    Out of stock

  • Jacüterie Bratwurst, 16oz
      The seasonings in Jacüterie's bratwurst recipe are inspired by many of the wursts we tasted in Berlin: garlic, nutmeg, and marjoram in the forefront with just a hint of caraway seed in the background.
    $14.00
  • ASIN TIBUOK SEA SALT
      A very rare traditionally made sea salt from the Philippines.
    $147.00
  • Crème Fraîche, 8oz
    Perfect accompaniment to any smoked salmon and caviar selection.
    $6.00
  • JACüTERIE Finocchiona, 5oz
      An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.
    $12.00

    Out of stock

  • JACüTERIE Saucisson Provençal, 5oz
    4
    based on 1 review
      Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.
    $12.00

    Out of stock

  • JACüTERIE Chorizo Castellano, 5oz
      To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.
    $14.00
  • JACüTERIE Soppressata, 5oz
      This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.
    $12.00

    Out of stock

  • Terga Gastronomie Cucumber Vinegar, 200ml
    100% natural, without aromas, dyes and preservatives.
    $24.00
  • Paddlefish Roe (USA)
    4.4
    based on 15 reviews
    Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those
    Starts at $24.50
  • Gourmet Roe Collection
    Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.
    $180.00
  • Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup
    Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Québec.
    $29.00
  • Trout Roe
    5
    based on 6 reviews
      From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.
    Starts at $19.99
  • Ground Bottarga (Mullet Roe)
      Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.
    $18.00
  • Bottarga (Mullet Roe)
      Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.
    $42.00