Search Results For: 'salmon And Caviar'

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  • Fink's Red Currant & Onion Chutney, 212ml
      Red Currant & Onion Chutney:  Perfect on a burger! Also, great paired with grilled meat, cheese, or added to steamed fish.
    $18.00
  • NUESTRO Carisma Arbequina Extra-Virgin Olive Oil from Spain, 750ml
    5
    based on 2 reviews
    Carisma Arbequina Finishing Oil. Nose: Fruity, very complex and intense aromas of grass, chamomile, plantain, and citrus.
    $16.75
  • Midnight Moon
    5
    based on 1 review
    Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.
    Starts at $14.00
  • Terga Gastronomie Natural Glacial Mint Water, 300ml
    Glacial Mint Water has a wonderfully awesome freshness and intense mint scent that works well in a plethora of recipes.
    $12.00

    Out of stock

  • Fink's Black Walnut & Olive Tapenade, 212ml
        Black Walnut & Olive Tapenade: A Mediterranean-inspired olive spread with local Austrian black walnuts.
    $18.00
  • Marinated Sheep & Goat Cheese (AUSTRALIA)
    5
    based on 1 review
      From Meredith Dairy in Victoria, Australia, cubes of soft cheese made of sheep and goat milk and marinated in a garlic and herb-infused extra virgin olive oil blend.
    $11.00
  • Yurrita Cantabrian Anchovies in Olive Oil, 50g Tin
    The best anchovies come from the Bay of Biscay.
    $11.00

    Out of stock

  • Fink's Paprika-Eggplant Dip, 280ml
        Paprika & Eggplant Dip: Can be used as a dip with crisp bread, or a bbq sauce, vegan spread, or pasta sauce.
    $20.00
  • Ground Bottarga (Mullet Roe)
      Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.
    $18.00
  • Bottarga (Mullet Roe)
      Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.
    $42.00
  • Black Truffle Butter, 3oz
    5
    based on 2 reviews
    We’re proud to offer a truffle butter made with local, grass-fed butter from Hamilton, New York and Italian black truffles.
    $14.00
  • JACüTERIE Nduja, 5oz
      Nduja is a spicy and smokey spreadable salami made with calabrian chili, pimenton de la vera, garlic, and red wine.
    $16.00
  • Fink's Delicatessen Collection
      Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies.
    $195.00
  • Yurrita "Sardinillas" Sardines in Olive Oil, 115g Tin
    "Sardinillas" Sardines in Olive Oil Sardines salted and canned in olive oil.
    $12.00
  • Cherry Surette, 16 fl oz
    Surette is a French-Canadian word used to describe a slightly acidic flavor and also describes the bright colors of sour candy.
    $30.00

    Out of stock

  • KIENDLER PUMPKIN SEED OIL, 250ml
      Kiendler Styrian Pumpkin Seed Oil P.
    $16.00
  • KERWEE WAGYU NY STRIP STEAK, 12oz
      New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.
    $48.00
  • Yurrita "Mejillones" Mussels in Pickled Sauce, 111g Tin
    "Mejillones" Mussels in Pickled Sauce If only there were a stronger word than "tasty".
    $10.00
  • Noble Tonic 04: Pharaoh’s Heirloom Lemon Matured White Wine Vinegar
    Noble Tonic 04 : Pharaoh’s Heirloom Lemon Matured White Wine Vinegar French Orleans white wine vinegar infused with Egyptian heirloom organic lemon peel.
    $28.00

    Out of stock

  • Mini Kunik
    Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.
    $12.00
  • Black Summer Truffle Sauce, 80g
    From Tartufi di Fassia. Cultivated mushrooms, summer truffles and extra virgin olive oil: these are the perfect ingredients for a fine quality product.
    $11.45
  • JACüTERIE French Garlic Sausage, 16oz
      Inspired by the classic sausages of Toulouse, our garlic sausage is perfectly balanced with nutmeg and pepper and finished with red wine.
    $14.00

    Out of stock

  • Escargot - Wild Burgundy Snails, 28 oz
    5
    based on 1 review
    Get 96 delicious snails in every 28 oz can. Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally available in the United States.
    $43.75
  • JACüTERIE Soppressata, 5oz
      This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.
    $12.00
  • Idiazabal
    Idiazabal is a traditional farmhouse raw milk cheese made in the Basque and Navarra regions of northern Spain.
    Starts at $14.00
  • JACüTERIE Boerewors Sausage , 16oz
    3
    based on 1 review
      Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.
    $14.00
  • Terga Gastronomie Natural Rose Water, 300ml
    Obtained by distillation of Rosa Damascena rose petals.
    $12.00
  • Black Hawk Wagyu Tenderloin, 8oz
      Black Hawk Farms Wagyu Tenderloin, 8oz each Raised slowly for optimal flavor and marbling, our cattle spend their entire lives on our Kentucky farm.
    $40.00
  • JACüTERIE British Bangers Sausage, 16oz
      A unique take on a classic pork sausage from the UK.
    $14.00
  • JACüTERIE Chorizo Argentino, 16oz
      Chorizo is made in many countries around the world, each as unique as the region they are found in.
    $14.00