Search Results For: 'green Salad White Black Serv Truffles'

This new product is obtained from a prestigious variety of salt added to the precious black tuber.

Obtained from a prestigious variety of salt added to the precious white tuber.

For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in

In line with its function as a rural estate, the Tenuta di Fassia experimented with the union of extra virgin olive oil and truffles, using only the finest material.

In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.

From Tartufi di Fassia. Cultivated mushrooms, summer truffles and extra virgin olive oil: these are the perfect ingredients for a fine quality product.

This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.

Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind.

Our preserved products respect traditional farming methods and only select ripe and fragrant black summer truffles.

This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.

White anchovy fillets with a rich, deliciously mild flavor.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

  Smooth and buttery Green Hill is a cow's milk soft-ripened cheese that pairs perfectly with honey.

Caviar should never be served or handled using metallic utensils which can ruin the delicate flavors of the caviar.

White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.

Chunks of Bonito del Norte from the coast of the Bay of Biscay.

White Balsamic from Modena, ItalyExtraordinarily fruity! With natural notes of white peaches!  Suggested Uses Perfect for seasoning and in dressings.

Noble Tonic 04 : Pharaoh’s Heirloom Lemon Matured White Wine Vinegar French Orleans white wine vinegar infused with Egyptian heirloom organic lemon peel.

Ventresca is the triangular part of the albacore tuna's belly near the head.

  Our NOIR Caviar 500g Gift Collection arrives in a custom gift box and includes a brass caviar tin opener and two mother-of-pearl caviar spoons.

The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.

  Our NOIR Caviar 250g Gift Collection arrives in a custom gift box and includes a brass caviar tin opener and a mother-of-pearl caviar spoon.

Our fillets are gently smoked to retain their natural moisture and flaky texture.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

  NEW LOOK! This Spanish Extra-Virgin Olive Oil is the same EVOO as our previous Nuestro EVOO just with new packaging.

  Raclette is a fun way to share a warm meal on a cold winter night.

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

White Balsamic from Modena, Italy with saffron pistils.