Search Results For: 'salti Address And Sweet 5 Farm'

  ONLY AVAILABLE IN 4oz RETAIL PACKS OR SIDES This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland.

Our Nova Smoked Salmon is perfect when price matters.

Noble Tonic 04 : Pharaoh’s Heirloom Lemon Matured White Wine Vinegar French Orleans white wine vinegar infused with Egyptian heirloom organic lemon peel.

The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.

This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.

  This is an entire 80lb wheel.

  Smooth and buttery Green Hill is a cow's milk soft-ripened cheese that pairs perfectly with honey.

KnekkeGodis – A crunchy sweet treat with caramel, dark chocolate, tart cranberries, and a sprinkle of Maldon sea salt.

Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm Wisconsin.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Medium-sized beads, ranging from brown to seaweed green often with a golden hue.

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

  NEW LOOK! This Spanish Extra-Virgin Olive Oil is the same EVOO as our previous Nuestro EVOO just with new packaging.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.

Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve Large, light-brown to rich-brown beads Firm texture, and sweet notes of

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

Obtained by distillation of Rosa Damascena rose petals.

  A very rare traditionally made sea salt from the Philippines.

  The noble acid PX, made from Spanish sweet wine of the Pedro Ximenez variety, can be enjoyed pure as a non-alcoholic digestive, as well as used as a seasoning for a wide variety of dishes.

Parmigiano-Reggiano is one of the key cheeses on any cheese board.

  Calabrian Sausages are known for being spicy.

Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.