Search Results For: 'sauce Address And Serv 5 Food'

NUESTRO Dia in intended for everyday use: Nose: Slight fruitiness, soft and ripe flavors.

From Tartufi di Fassia. Cultivated mushrooms, summer truffles and extra virgin olive oil: these are the perfect ingredients for a fine quality product.

Caviar should never be served or handled using metallic utensils which can ruin the delicate flavors of the caviar.

"Mejillones" Mussels in Pickled Sauce If only there were a stronger word than "tasty".

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.

The Hunt Is Over! We've sniffed out the very best Tartufi di Fassia Italian truffle-infused goodies and boxed them up into a perfectly scented gourmet collection! Are you ready for the truffle powered awesomeness? Black Summer Truffle Slices, 80g White Truffle Sauce, 80g Black Summer Truffle Sauce, 80g Whole Black

  Salmon can be smoked in two ways: cold-smoked and hot-smoked.

    Paprika & Eggplant Dip: Can be used as a dip with crisp bread, or a bbq sauce, vegan spread, or pasta sauce.

  Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies.

Obtained by distillation of Rosa Damascena rose petals.

    Black Walnut & Olive Tapenade: A Mediterranean-inspired olive spread with local Austrian black walnuts.

Tartufi di Fassia's thin fragrant slices of black summer truffle are enriched with high-quality extra virgin olive oil so you can prepare creative dishes while maintaining the perfume and aroma of fresh truffles.

  Black Hawk Farms American Wagyu beef is the perfect blend of richness and tenderness.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

A very rare traditionally made sea salt from the Philippines.

  New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.

Obtained from a prestigious variety of salt added to the precious white tuber.

This new product is obtained from a prestigious variety of salt added to the precious black tuber.

  Nduja is a spicy and smokey spreadable salami made with calabrian chili, pimenton de la vera, garlic, and red wine.

A traditional Scandinavian salmon delicacy that makes an elegant appetizer.

The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.

  Red Currant & Onion Chutney:  Perfect on a burger! Also, great paired with grilled meat, cheese, or added to steamed fish.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

Salmon can be smoked in two ways: cold-smoked and hot-smoked.

  Black Walnuts:  Whole walnuts, harvested while still green, are stored in water in large open barrels to ferment in the sun.

In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.

Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind.