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Daniel Boulud Kitchen products use only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

  From Meredith Dairy in Victoria, Australia, cubes of soft cheese made of sheep and goat milk and marinated in a garlic and herb-infused extra virgin olive oil blend.

  Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.

  An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.

  To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.

  This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.

  New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.

Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

  Ribeye Steak, 16oz each Bone-out.

  Silky cold-smoked Atlantic salmon coated with a mix of Everything Bagel seeds.

Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.

  Daniel Boulud BAJA is flavored using tequila and cilantro.

  Daniel Boulud HIGHLAND is flavored using Whisky and cardamom.

Daniel Boulud's Epicerie line uses only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

Buy an entire side of Chef Daniel Boulud's smoked salmon online, sliced or unsliced, and we’ll ship it overnight.

  Salmon can be smoked in two ways: cold-smoked and hot-smoked.

Made with our silky, Scottish smoked salmon, this conception is cured with American bourbon and sprinkled with freshly ground black pepper.

Salmon can be smoked in two ways: cold-smoked and hot-smoked.

If you’re wondering where to buy smoked salmon online, look no further.

This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.

Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those

Perfect accompaniment to any smoked salmon and caviar selection.

As one of the most coveted cuts of smoked salmon, this center cut is the filet mignon of salmon.

  ONLY AVAILABLE IN 4oz RETAIL PACKS OR SIDES This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland.

Smoked Irish salmon has a firmer texture and a stronger smoky flavor than regular smoked salmon.