Search Results For: 'sweet Meat Cheese'

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  • Marinated Sheep & Goat Cheese (AUSTRALIA)
    5
    based on 1 review
      From Meredith Dairy in Victoria, Australia, cubes of soft cheese made of sheep and goat milk and marinated in a garlic and herb-infused extra virgin olive oil blend.
    $11.00
  • Green Hill Cheese & Honey Collection
      Smooth and buttery Green Hill is a cow's milk soft-ripened cheese that pairs perfectly with honey.
    $50.00
  • Jacüterie Lucanica (Sweet) Italian Sausage, 16oz
      Our recipe for Sweet Italian sausage has its roots in Antiquity.
    $14.00
  • Discovery Cheese & Charcuterie Collection
    5
    based on 2 reviews
      The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.
    $75.00
  • Terga Gastronomie Sweet Tomato Pulp Vinegar, 200ml
    100% natural, without aromas, dyes and preservatives.
    $16.00
  • Fink's Delicatessen Collection
      Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies.
    $195.00
  • Fourme d'Ambert
    Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.
    Starts at $9.50
  • Truffle Butter Sauce, 4.23 oz
    A truffle butter cream made in Italy. Fragrant, creamy, and delicious.
    $12.00
  • Promontory
    Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.
    Starts at $9.50
  • Fink's Red Currant & Onion Chutney, 212ml
      Red Currant & Onion Chutney:  Perfect on a burger! Also, great paired with grilled meat, cheese, or added to steamed fish.
    $18.00
  • JACüTERIE Soppressata, 5oz
      This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.
    $12.00
  • Idiazabal
    Idiazabal is a traditional farmhouse raw milk cheese made in the Basque and Navarra regions of northern Spain.
    Starts at $14.00
  • Mini Kunik
    Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.
    $12.00
  • Prima Donna
    Prima Donna is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year.
    Starts at $12.50
  • Jacüterie Calabrese (Hot) Italian Sausage, 16oz
    4
    based on 1 review
      Calabrian Sausages are known for being spicy.
    $14.00
  • Gorgonzola Cremificato
    Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas.
    Starts at $13.50
  • Midnight Moon
    5
    based on 1 review
    Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.
    Starts at $14.00
  • Manchego, 1-Year Aged
    5
    based on 1 review
    Manchego, Artisanal the famous Spanish D. O.
    Starts at $12.40
  • Black Summer Truffle Slices, 80g
    Tartufi di Fassia's thin fragrant slices of black summer truffle are enriched with high-quality extra virgin olive oil so you can prepare creative dishes while maintaining the perfume and aroma of fresh truffles.
    $29.50

    Out of stock

  • Fink's Paprika-Eggplant Dip, 280ml
        Paprika & Eggplant Dip: Can be used as a dip with crisp bread, or a bbq sauce, vegan spread, or pasta sauce.
    $20.00
  • Fink's Black Walnuts, 9.5oz
      Black Walnuts:  Whole walnuts, harvested while still green, are stored in water in large open barrels to ferment in the sun.
    $22.00
  • Marieke Gouda
    Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm Wisconsin.
    Starts at $12.50
  • Noble Tonic 04: Pharaoh’s Heirloom Lemon Matured White Wine Vinegar
    Noble Tonic 04 : Pharaoh’s Heirloom Lemon Matured White Wine Vinegar French Orleans white wine vinegar infused with Egyptian heirloom organic lemon peel.
    $28.00
  • Norwegian Baked Crispbread / KnekkeGodis
    5
    based on 2 reviews
    KnekkeGodis – A crunchy sweet treat with caramel, dark chocolate, tart cranberries, and a sprinkle of Maldon sea salt.
    $10.00
  • Green Hill
    Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind.
    $14.00
  • NUESTRO DIA Extra-Virgin Olive Oil from Spain, 5 liter tin
    5
    based on 1 review
    NUESTRO Dia in intended for everyday use: Nose: Slight fruitiness, soft and ripe flavors.
    $55.00
  • Parmigiano Reggiano
    5
    based on 1 review
    Parmigiano-Reggiano is one of the key cheeses on any cheese board.
    Starts at $12.00
  • Moonstruck Collection
    When the Moon Hits Your Mouth, That's Amore!  Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.
    $60.00
  • Brillat-Savarin Petite, Natural Rind
    5
    based on 4 reviews
    Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.
    $14.25
  • Raclette, Swiss
      Raclette is a fun way to share a warm meal on a cold winter night.
    Starts at $7.00