Search Results For: 'cold Smoked Scottish Style Sliced Salmon''

  This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.

Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

  Raclette is a fun way to share a warm meal on a cold winter night.

Obtained from a prestigious variety of salt added to the precious white tuber.

This new product is obtained from a prestigious variety of salt added to the precious black tuber.

  Kiendler Styrian Pumpkin Seed Oil P.

  An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.

This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.

  Medium-sized beads, ranging from brown to seaweed green often with a golden hue.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Inspired by the classic sausages of Toulouse, our garlic sausage is perfectly balanced with nutmeg and pepper and finished with red wine.

  Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.

  A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.

  A very rare traditionally made sea salt from the Philippines.

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

  A unique take on a classic pork sausage from the UK.

  Our recipe for Sweet Italian sausage has its roots in Antiquity.

  The seasonings in Jacüterie's bratwurst recipe are inspired by many of the wursts we tasted in Berlin: garlic, nutmeg, and marjoram in the forefront with just a hint of caraway seed in the background.

  Calabrian Sausages are known for being spicy.

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.

The Hunt Is Over! We've sniffed out the very best Tartufi di Fassia Italian truffle-infused goodies and boxed them up into a perfectly scented gourmet collection! Are you ready for the truffle powered awesomeness? Black Summer Truffle Slices, 80g White Truffle Sauce, 80g Black Summer Truffle Sauce, 80g Whole Black