Search Results For: 'from Salad 1.5'

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salad catsmo none smoked salmon
salad catsmo name smoked salmon'nvOpzp; AND 1=1 OR (<'">iKO)),
from solex 175
from solex 125g
salad catsmo name smoked salmon'nvOpzp; AND 1=1 OR (<'">iKO)),'nvOpzp; AND 1=1 OR (<'">iKO)),
  • GEGENBAUER BLACK CURRANT VINEGAR, 250ml
    Fully ripe black currants form the basis for this fruit vinegar.
    $20.00

    Out of stock

  • GEGENBAUER CHILI SEASONING OIL, 250ml
      Freshly picked wild blueberries form the basis for this fruit vinegar.
    $19.50
  • GEGENBAUER RIESLING VINEGAR, 250ml
      Due to a natural residual sugar content, the GEGENBAUER white wine vinegar of the Riesling Auslese variety has an interesting sweet and sour aroma.
    $25.00

    Out of stock

  • Moonstruck Collection
    When the Moon Hits Your Mouth, That's Amore!  Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.
    $60.00
  • JACüTERIE French Garlic Sausage, 16oz
      Inspired by the classic sausages of Toulouse, our garlic sausage is perfectly balanced with nutmeg and pepper and finished with red wine.
    $14.00

    Out of stock

  • JACüTERIE Chorizo Castellano, 5oz
      To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.
    $14.00
  • Ossau Iraty Pardou Arriou
    A sheep's milk cheese from Basque the border region of France and Spain.
    Starts at $18.50
  • JACüTERIE Boerewors Sausage , 16oz
    3
    based on 1 review
      Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.
    $14.00
  • JACüTERIE Bombay Bangers Sausage, 16oz
      A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.
    $14.00
  • Terga Gastronomie Bianco with Elderflower, 250ml
    White Balsamic from Modena, Italy with saffron pistils.
    $30.00
  • Organic White Truffle Extra-Virgin Olive Oil, 100ml
    This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.
    $21.00
  • Jacüterie Calabrese (Hot) Italian Sausage, 16oz
    4
    based on 1 review
      Calabrian Sausages are known for being spicy.
    $14.00
  • JACüTERIE Chorizo Argentino, 16oz
      Chorizo is made in many countries around the world, each as unique as the region they are found in.
    $14.00
  • Jacüterie Lucanica (Sweet) Italian Sausage, 16oz
      Our recipe for Sweet Italian sausage has its roots in Antiquity.
    $14.00

    Out of stock

  • Jacüterie Bratwurst, 16oz
      The seasonings in Jacüterie's bratwurst recipe are inspired by many of the wursts we tasted in Berlin: garlic, nutmeg, and marjoram in the forefront with just a hint of caraway seed in the background.
    $14.00
  • Hudson Provisions Smoked Salmon Dip
      Soft, smooth, creamy and smoky. Made from Catsmo's own all-natural hot-smoked Atlantic salmon blended into a creamy delicious dip.
    $11.50
  • Catsmo Imported Scottish Smoked Salmon
    5
    based on 11 reviews
    This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.
    Starts at $12.60
  • JACüTERIE Finocchiona, 5oz
      An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.
    $12.00

    Out of stock

  • JACüTERIE Saucisson Provençal, 5oz
    4
    based on 1 review
      Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.
    $12.00

    Out of stock

  • JACüTERIE Soppressata, 5oz
      This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.
    $12.00

    Out of stock

  • Midnight Moon
    5
    based on 1 review
    Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.
    Starts at $14.00
  • Mini Kunik
    Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.
    $12.00
  • White Truffle Extra-Virgin Olive Oil, 250ml
    5
    based on 5 reviews
    In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.
    $27.95
  • ASIN TIBUOK SEA SALT
      A very rare traditionally made sea salt from the Philippines.
    $147.00
  • Yurrita Cantabrian Anchovies in Olive Oil, 50g Tin
    The best anchovies come from the Bay of Biscay.
    $11.00
  • Acacia Honey with Black Summer Truffles, 100g
    For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in
    $11.45
  • Badass Bagels Bagel Chips
    These bagel chips are addictive! They crunch, they hold a big old scoop of guac or hummus and they keep you busy for a quite some time.
    $12.00
  • Gourmet Roe Collection
    Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.
    $180.00
  • Promontory
    Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.
    Starts at $9.50
  • Madagascar Ossetra Caviar
    5
    based on 1 review
    Ossetra (Gueldenstaedtti) is the last species originally from the Caspian Sea available in the US today.
    Starts at $63.00