Search Results For: 'note Salami Smoked Salmon'

Chili & Coriander adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Rosemary & Lemon adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

White Balsamic from Modena, Italy with saffron pistils.

  An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.

  Nduja is a spicy and smokey spreadable salami made with calabrian chili, pimenton de la vera, garlic, and red wine.

We’re proud to offer a truffle butter made with local, grass-fed butter from Hamilton, New York and Italian black truffles.

A very rare traditionally made sea salt from the Philippines.

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in

Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.

  This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.

  Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.

  Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.

  A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.

  Calabrian Sausages are known for being spicy.

  A unique take on a classic pork sausage from the UK.

  Our recipe for Sweet Italian sausage has its roots in Antiquity.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.

Perfect accompaniment to any smoked salmon and caviar selection.

  To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.

100% natural, without aromas, dyes and preservatives.

Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.

Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those