Search Results For: 'salt Address And Serv 5 Farm'

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  • Catsmo Hot-Smoked Baked (Kippered) Salmon, Whole Side
    4.5
    based on 4 reviews
    Salmon can be smoked in two ways: cold-smoked and hot-smoked.
    $78.75
  • Escargot - Wild Burgundy Snails, 28 oz
    5
    based on 1 review
    Get 96 delicious snails in every 28 oz can. Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally available in the United States.
    $43.75

    Out of stock

  • Catsmo Vodka & Dill Smoked Salmon
    5
    based on 1 review
      Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.
    Starts at $13.65
  • Imported 12-Year-Old Malt Scotch Whiskey Smoked Salmon
    4.9
    based on 10 reviews
    The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.
    Starts at $13.65
  • Norwegian Baked Crispbread / KnekkeGodis
    5
    based on 2 reviews
    KnekkeGodis – A crunchy sweet treat with caramel, dark chocolate, tart cranberries, and a sprinkle of Maldon sea salt.
    $10.00
  • Black Summer Truffle Slices, 80g
    Tartufi di Fassia's thin fragrant slices of black summer truffle are enriched with high-quality extra virgin olive oil so you can prepare creative dishes while maintaining the perfume and aroma of fresh truffles.
    $29.50

    Out of stock

  • Black Truffle Extra-Virgin Olive Oil, 250ml
    In line with its function as a rural estate, the Tenuta di Fassia experimented with the union of extra virgin olive oil and truffles, using only the finest material.
    $24.00
  • KERWEE WAGYU NY STRIP STEAK, 12oz
      New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.
    $48.00
  • Jacüterie Bratwurst, 16oz
      The seasonings in Jacüterie's bratwurst recipe are inspired by many of the wursts we tasted in Berlin: garlic, nutmeg, and marjoram in the forefront with just a hint of caraway seed in the background.
    $14.00
  • White Anchovy Fillets, 7oz
    5
    based on 2 reviews
    White anchovy fillets with a rich, deliciously mild flavor.
    $8.00
  • Yurrita Cantabrian Anchovies in Olive Oil, 50g Tin
    The best anchovies come from the Bay of Biscay.
    $11.00

    Out of stock

  • Badass Bagels Bagel Chips
    These bagel chips are addictive! They crunch, they hold a big old scoop of guac or hummus and they keep you busy for a quite some time.
    $12.00
  • Catsmo Everything Bagel Seasoning Smoked Salmon
      Silky cold-smoked Atlantic salmon coated with a mix of Everything Bagel seeds.
    Starts at $13.65
  • KERWEE WAGYU RIBEYE STEAK, 16oz
      Ribeye Steak, 16oz each Bone-out.
    $59.00
  • Ikura Salmon Roe (USA)
      Harvested from wild salmon caught in Alaska and air-dried Large, sparkling red to orange beads Firm texture and a clean burst of crisp salmon flavor Comes in 2 oz jars, 4 oz jars, 8 oz jars, a 1 lb tin, and a 1 kilogram tin Allergen: Fish   Salmon
    Starts at $24.00
  • Catsmo Norwegian Smoked Salmon
    4.75
    based on 4 reviews
    Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.
    Starts at $11.50
  • Black Summer Truffle Sauce, 80g
    From Tartufi di Fassia. Cultivated mushrooms, summer truffles and extra virgin olive oil: these are the perfect ingredients for a fine quality product.
    $11.45
  • JACüTERIE British Bangers Sausage, 16oz
      A unique take on a classic pork sausage from the UK.
    $14.00

    Out of stock

  • Daniel Boulud Epicerie Smoked Salmon, Artisanal Cut
    4.95
    based on 18 reviews
    Daniel Boulud's Epicerie line uses only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.
    Starts at $14.75
  • Gravelox
    4.75
    based on 12 reviews
    A traditional Scandinavian salmon delicacy that makes an elegant appetizer.
    Starts at $13.65
  • JACüTERIE Finocchiona, 5oz
      An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.
    $12.00

    Out of stock

  • JACüTERIE Saucisson Provençal, 5oz
    4
    based on 1 review
      Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.
    $12.00

    Out of stock

  • JACüTERIE Soppressata, 5oz
      This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.
    $12.00

    Out of stock

  • JACüTERIE Chorizo Castellano, 5oz
      To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.
    $14.00

    Out of stock

  • Daniel Boulud Epicerie Flavored Smoked Salmon BAJA
      Daniel Boulud BAJA is flavored using tequila and cilantro.
    Starts at $16.75
  • Daniel Boulud Epicerie Flavored Smoked Salmon HIGHLAND
      Daniel Boulud HIGHLAND is flavored using Whisky and cardamom.
    Starts at $16.75
  • Whole Black Summer Truffles, 50g
    Our preserved products respect traditional farming methods and only select ripe and fragrant black summer truffles.
    $24.95
  • Catsmo Irish Smoked Salmon
    4.5
    based on 4 reviews
    Smoked Irish salmon has a firmer texture and a stronger smoky flavor than regular smoked salmon.
    Starts at $12.60
  • Catsmo Pastrami Smoked Salmon
    5
    based on 5 reviews
    With our own blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available.
    Starts at $13.65
  • Brillat-Savarin Petite, Natural Rind
    5
    based on 4 reviews
    Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.
    $14.25