Search Results For: 'from Silki 1.5'

Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France.

Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.

Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.

Ossetra (Gueldenstaedtti) is the last species originally from the Caspian Sea available in the US today.

  Red Currant & Onion Chutney:  Perfect on a burger! Also, great paired with grilled meat, cheese, or added to steamed fish.

Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.

  From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.

In line with its function as a rural estate, the Tenuta di Fassia experimented with the union of extra virgin olive oil and truffles, using only the finest material.

    Black Walnut & Olive Tapenade: A Mediterranean-inspired olive spread with local Austrian black walnuts.

    Paprika & Eggplant Dip: Can be used as a dip with crisp bread, or a bbq sauce, vegan spread, or pasta sauce.

  Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies.

  Black Walnuts:  Whole walnuts, harvested while still green, are stored in water in large open barrels to ferment in the sun.

Siberian Sturgeon (Baerii) is a cousin to the Ossetra Sturgeon Unique clean, sweet, crisp flavors with an intense taste of the sea The grain sizes range from small to medium The color ranges from dark gray to black Available in 30g, 50g, 125g, 250g, 1lb, and 1kilo tins.

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche.

Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.

This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.

  ONLY AVAILABLE IN 4oz RETAIL PACKS OR SIDES This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland.

White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.

Probably the most well-known caviar around, Ossetra (Gueldenstaedtti) is the last species originally from the Caspian Sea available in the US today Medium-sized, firm, and juicy beads Toasty brown color to dark brown, and a bold, clean, nutty, buttery taste Available in 30g, 50g, 125g, 250g, 1lb, and 1kilo

  From Meredith Dairy in Victoria, Australia, cubes of soft cheese made of sheep and goat milk and marinated in a garlic and herb-infused extra virgin olive oil blend.

Hackleback season is quickly approaching. Be sure to add your email to our mailing list to be notified when it's back in stock!   Tiny, jet-black to brown beads with a briny zest Dry, strong flavor and firm beads Harvested from wild sturgeon caught in Tennessee, Kentucky, and Illinois Specifically

White anchovy fillets with a rich, deliciously mild flavor.

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.

Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.

Manchego, Artisanal the famous Spanish D. O.

Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.

From Tartufi di Fassia. Cultivated mushrooms, summer truffles and extra virgin olive oil: these are the perfect ingredients for a fine quality product.