Search Results For: 'farm Fine'

Silver Label Wallkill Farms Nova Smoked Salmon is perfect when price matters.

  ONLY AVAILABLE IN 4oz RETAIL PACKS OR SIDES This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

  Smooth and buttery Green Hill is a cow's milk soft-ripened cheese that pairs perfectly with honey.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm Wisconsin.

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in

  Fruit vinegar from the juice of ripe quince fruit.

  Ripe peaches form the basis for this fruit vinegar.

Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.

  Freshly picked wild blueberries form the basis for this fruit vinegar.

Fully ripe black currants form the basis for this fruit vinegar.

  Freshly picked wild blueberries form the basis for this fruit vinegar.

  Due to a natural residual sugar content, the GEGENBAUER white wine vinegar of the Riesling Auslese variety has an interesting sweet and sour aroma.

From Tartufi di Fassia. Cultivated mushrooms, summer truffles and extra virgin olive oil: these are the perfect ingredients for a fine quality product.

This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.

  The noble acid PX, made from Spanish sweet wine of the Pedro Ximenez variety, can be enjoyed pure as a non-alcoholic digestive, as well as used as a seasoning for a wide variety of dishes.

Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.

Get 96 delicious snails in every 28 oz can. Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally available in the United States.

  New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.

  Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.

The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.

  Ribeye Steak, 16oz each Bone-out.

A traditional Scandinavian salmon delicacy that makes an elegant appetizer.

If you’re wondering where to buy smoked salmon online, look no further.

White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.

Ventresca is the triangular part of the albacore tuna's belly near the head.

Our preserved products respect traditional farming methods and only select ripe and fragrant black summer truffles.