Search Results For: 'farm Solex 1.25'

Silver Label Wallkill Farms Nova Smoked Salmon is perfect when price matters.

  ONLY AVAILABLE IN 4oz RETAIL PACKS OR SIDES This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland.

Daniel Boulud Kitchen products use only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

Dark Honey has a dark-brown or dark-amber color, as opposed to golden honey which is a light amber color.

Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.

Sea Salt Flakes offers the perfect touch of saltiness to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

  Smooth and buttery Green Hill is a cow's milk soft-ripened cheese that pairs perfectly with honey.

Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm Wisconsin.

Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.

As one of the most coveted cuts of smoked salmon, this center cut is the filet mignon of salmon.

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.

Shopping for someone but not sure what to give them? Give them the gift of choice with a SOLEX CATSMO e-Gift Certificate (available electronically via email only).

Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.

  New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.

New York’s Michelin-starred Chef Daniel Boulud is offering a caviar gift box in the signature Tiffany shade of blue.

  Ribeye Steak, 16oz each Bone-out.

Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.

Our preserved products respect traditional farming methods and only select ripe and fragrant black summer truffles.

Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve Large, light-brown to rich-brown beads Firm texture, and sweet notes of

  Silky cold-smoked Atlantic salmon coated with a mix of Everything Bagel seeds.

Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.

Daniel Boulud's Epicerie line uses only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

  Salmon can be smoked in two ways: cold-smoked and hot-smoked.