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sai catsmo none smoked salmon
  • NUESTRO DIA Extra-Virgin Olive Oil from Spain, 5 liter tin
    5
    based on 1 review
    NUESTRO Dia in intended for everyday use: Nose: Slight fruitiness, soft and ripe flavors.
    $55.00

    Out of stock

  • Caviar Serving Spoons, Mother-of-Pearl
    Caviar should never be served or handled using metallic utensils which can ruin the delicate flavors of the caviar.
    Starts at $14.99
  • Extra-Virgin Finishing Olive Oil from Spain, 750ml
    5
    based on 2 reviews
    An excellent finishing oil that goes well with white fish, chicken, salads, delicate vegetables (endive, lettuce) and pickles.
    $16.75

    Out of stock

  • Pâté de Campagne - Country-Style Pork Pâté
    The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.
    $8.00
  • Baddass Sourdough Bagels, 3-Pack
    5
    based on 3 reviews
      Sourdough Bagels by BADASS BAGELS (Connecticut) Please note: Shipped frozen but some thawing does occur in transit.
    Starts at $12.00
  • Noble Tonic 04: Pharaoh’s Heirloom Lemon Matured White Wine Vinegar
    Noble Tonic 04 : Pharaoh’s Heirloom Lemon Matured White Wine Vinegar French Orleans white wine vinegar infused with Egyptian heirloom organic lemon peel.
    $28.00
  • Grey Salt with White Truffles, 30g
    Obtained from a prestigious variety of salt added to the precious white tuber.
    $12.99
  • Grey Salt with Black Summer Truffles, 100g
    This new product is obtained from a prestigious variety of salt added to the precious black tuber.
    $16.70
  • Ground Bottarga (Mullet Roe)
      Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.
    $18.00
  • Bottarga (Mullet Roe)
      Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.
    $42.00
  • JACüTERIE Chorizo Argentino, 16oz
      Chorizo is made in many countries around the world, each as unique as the region they are found in.
    $14.00
  • White Truffle Extra-Virgin Olive Oil, 250ml
    5
    based on 5 reviews
    In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.
    $27.95
  • Truffle Butter Sauce, 4.23 oz
    A truffle butter cream made in Italy. Fragrant, creamy, and delicious.
    $12.00
  • Jacüterie Bratwurst, 16oz
      The seasonings in Jacüterie's bratwurst recipe are inspired by many of the wursts we tasted in Berlin: garlic, nutmeg, and marjoram in the forefront with just a hint of caraway seed in the background.
    $14.00
  • Candied Salmon
    4.85
    based on 7 reviews
    Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.
    Starts at $10.50
  • Trout Roe
    5
    based on 6 reviews
      From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.
    Starts at $19.99
  • Black Truffle Extra-Virgin Olive Oil, 250ml
    In line with its function as a rural estate, the Tenuta di Fassia experimented with the union of extra virgin olive oil and truffles, using only the finest material.
    $24.00
  • Green Hill
    Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind.
    $14.00
  • Raclette, Swiss
      Raclette is a fun way to share a warm meal on a cold winter night.
    Starts at $7.00
  • Yurrita "Sardinillas" Sardines in Olive Oil, 115g Tin
    "Sardinillas" Sardines in Olive Oil Sardines salted and canned in olive oil.
    $12.00
  • Hot-Smoked (Baked/Kippered) Salmon, 4oz packs
    4
    based on 1 review
      Salmon can be smoked in two ways: cold-smoked and hot-smoked.
    $14.75
  • Catsmo Vodka & Dill Smoked Salmon
    5
    based on 1 review
      Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.
    Starts at $13.65
  • Brillat-Savarin Petite, Natural Rind
    5
    based on 4 reviews
    Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.
    $14.25
  • Catsmo Smoked Salmon Loin, or ‘Tsar Cut’ Salmon
    5
    based on 5 reviews
    As one of the most coveted cuts of smoked salmon, this center cut is the filet mignon of salmon.
    $94.50
  • Discovery Cheese & Charcuterie Collection
    5
    based on 2 reviews
      The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.
    $75.00
  • Ikura Salmon Roe (USA)
      Harvested from wild salmon caught in Alaska and air-dried Large, sparkling red to orange beads Firm texture and a clean burst of crisp salmon flavor Comes in 2 oz jars, 4 oz jars, 8 oz jars, a 1 lb tin, and a 1 kilogram tin Allergen: Fish   Salmon
    Starts at $24.00
  • Escargot - Wild Burgundy Snails, 28 oz
    5
    based on 1 review
    Get 96 delicious snails in every 28 oz can. Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally available in the United States.
    $43.75
  • Imported 12-Year-Old Malt Scotch Whiskey Smoked Salmon
    4.9
    based on 10 reviews
    The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.
    Starts at $13.65
  • Catsmo Hot-Smoked Baked (Kippered) Salmon, Whole Side
    4.5
    based on 4 reviews
    Salmon can be smoked in two ways: cold-smoked and hot-smoked.
    $78.75
  • Gravelox
    4.75
    based on 12 reviews
    A traditional Scandinavian salmon delicacy that makes an elegant appetizer.
    Starts at $13.65