Search Results For: 'gift-cards-for-brian'

A sheep's milk cheese from Basque the border region of France and Spain.

    Black Walnut & Olive Tapenade: A Mediterranean-inspired olive spread with local Austrian black walnuts.

White Balsamic from Modena, Italy with saffron pistils.

This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.

  A unique take on a classic pork sausage from the UK.

    Paprika & Eggplant Dip: Can be used as a dip with crisp bread, or a bbq sauce, vegan spread, or pasta sauce.

  This is an entire 80lb wheel.

Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.

Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm Wisconsin.

  An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.

  Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.

  To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.

  This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.

Carisma Arbequina Finishing Oil. Nose: Fruity, very complex and intense aromas of grass, chamomile, plantain, and citrus.

Noble Tonic 02 : Tahitian Vanilla Bean and Egyptian Chamomile Blossom Matured Maple Syrup The delicate, floral and fruity aroma of the Tahitian vanilla bean is one of those true and classic culinary delights.

The best anchovies come from the Bay of Biscay.

For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in

  Fruit vinegar from the juice of ripe quince fruit.

  Raclette is a fun way to share a warm meal on a cold winter night.

  From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.

Obtained by distillation of Rosa Damascena rose petals.

Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.

The Hunt Is Over! We've sniffed out the very best Tartufi di Fassia Italian truffle-infused goodies and boxed them up into a perfectly scented gourmet collection! Are you ready for the truffle powered awesomeness? Black Summer Truffle Slices, 80g White Truffle Sauce, 80g Black Summer Truffle Sauce, 80g Whole Black

"Mejillones" Mussels in Pickled Sauce If only there were a stronger word than "tasty".

  Due to a natural residual sugar content, the GEGENBAUER white wine vinegar of the Riesling Auslese variety has an interesting sweet and sour aroma.

  Nduja is a spicy and smokey spreadable salami made with calabrian chili, pimenton de la vera, garlic, and red wine.