Search Results For: 'gift-cards-for-brian'

This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.

  A unique take on a classic pork sausage from the UK.

  Our recipe for Sweet Italian sausage has its roots in Antiquity.

La Fleur de Sureau or White Balsamic from Modena, Italy with saffron pistils.

White Balsamic from Modena, ItalyExtraordinarily fruity! With natural notes of white peaches!  Suggested Uses Perfect for seasoning and in dressings.

  This is an entire 80lb wheel.

Perfect introduction to a life-long passion for caviar. These four roes are diverse in colors, textures, and flavors.

Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm Wisconsin.

  An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.

  Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.

  To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.

  This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.

Noble Tonic 02 : Tahitian Vanilla Bean and Egyptian Chamomile Blossom Matured Maple Syrup The delicate, floral and fruity aroma of the Tahitian vanilla bean is one of those true and classic culinary delights.

For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in

These bagel chips are addictive! They crunch, they hold a big old scoop of guac or hummus and they keep you busy for a quite some time.

  Raclette is a fun way to share a warm meal on a cold winter night.

  From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.

Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.

Obtained by distillation of Rosa Damascena rose petals.

Obtained from a prestigious variety of salt added to the precious white tuber.

Noble Tonic 04 : Pharaoh’s Heirloom Lemon Matured White Wine Vinegar French Orleans white wine vinegar infused with Egyptian heirloom organic lemon peel.

"Mejillones" Mussels in Pickled Sauce If only there were a stronger word than "tasty".

  Due to a natural residual sugar content, the GEGENBAUER white wine vinegar of the Riesling Auslese variety has an interesting sweet and sour aroma.

This new product is obtained from a prestigious variety of salt added to the precious black tuber.

Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.

  Inspired by the classic sausages of Toulouse, our garlic sausage is perfectly balanced with nutmeg and pepper and finished with red wine.

Obtained by distillation of bitter orange flowers (Bigaradier) carefully selected from the best terroirs in Lebanon.