Search Results For: 'from Solex 175'

  Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.

A sheep's milk cheese from Basque the border region of France and Spain.

  Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.

  A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.

White Balsamic from Modena, Italy with saffron pistils.

  The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.

This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.

  Calabrian Sausages are known for being spicy.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

  The seasonings in Jacüterie's bratwurst recipe are inspired by many of the wursts we tasted in Berlin: garlic, nutmeg, and marjoram in the forefront with just a hint of caraway seed in the background.

White anchovy fillets with a rich, deliciously mild flavor.

White Balsamic from Modena, ItalyExtraordinarily fruity! With natural notes of white peaches!  Suggested Uses Perfect for seasoning and in dressings.

  Soft, smooth, creamy and smoky. Made from Catsmo's own all-natural hot-smoked Atlantic salmon blended into a creamy delicious dip.

  Harvested from wild salmon caught in Alaska and air-dried Large, sparkling red to orange beads Firm texture and a clean burst of crisp salmon flavor Comes in 2 oz jars, 4 oz jars, 8 oz jars, a 1 lb tin, and a 1 kilogram tin Allergen: Fish   Salmon

Smoked Irish salmon has a firmer texture and a stronger smoky flavor than regular smoked salmon.

With our own blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available.

Our Nova Smoked Salmon is perfect when price matters.

Imperial Ossetra is our top-of-the-line Ossetra (Gueldenstaedtti) with a distinctive flavor, milder than Beluga.

The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.

In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.

Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve Large, light-brown to rich-brown beads Firm texture, and sweet notes of

The best anchovies come from the Bay of Biscay.

  A very rare traditionally made sea salt from the Philippines.

For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in

These bagel chips are addictive! They crunch, they hold a big old scoop of guac or hummus and they keep you busy for a quite some time.