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  Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies.

Chunks of Bonito del Norte from the coast of the Bay of Biscay.

In line with its function as a rural estate, the Tenuta di Fassia experimented with the union of extra virgin olive oil and truffles, using only the finest material.

Our preserved products respect traditional farming methods and only select ripe and fragrant black summer truffles.

With our own blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available.

Smoked Irish salmon has a firmer texture and a stronger smoky flavor than regular smoked salmon.

    Paprika & Eggplant Dip: Can be used as a dip with crisp bread, or a bbq sauce, vegan spread, or pasta sauce.

100% natural, without aromas, dyes and preservatives.

Salmon can be smoked in two ways: cold-smoked and hot-smoked.

Our cherry wood cutting boards are custom made by our friends at Lukan's Farm and are pretty enough to use for parties as a cheese board or to pile high with smoked salmon, cornichons, capers, and other goodies.

From Tartufi di Fassia. Cultivated mushrooms, summer truffles and extra virgin olive oil: these are the perfect ingredients for a fine quality product.

100% natural, without aromas, dyes, or preservatives.

As one of the most coveted cuts of smoked salmon, this center cut is the filet mignon of salmon.

In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.

100% natural, without aromas, dyes, or preservatives.

White anchovy fillets with a rich, deliciously mild flavor.

100% natural, without aromas, dyes and preservatives.

  Black Walnuts:  Whole walnuts, harvested while still green, are stored in water in large open barrels to ferment in the sun.

Dark Honey has a dark-brown or dark-amber color, as opposed to golden honey which is a light amber color.

  Silky cold-smoked Atlantic salmon coated with a mix of Everything Bagel seeds.

  Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.

Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.

Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those

  The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.

  Daniel Boulud HIGHLAND is flavored using Whisky and cardamom.

  Daniel Boulud BAJA is flavored using tequila and cilantro.

  ONLY AVAILABLE IN 4oz RETAIL PACKS OR SIDES This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland.

Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve Large, light-brown to rich-brown beads Firm texture, and sweet notes of