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Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.

  Inspired by the classic sausages of Toulouse, our garlic sausage is perfectly balanced with nutmeg and pepper and finished with red wine.

  Red Currant & Onion Chutney:  Perfect on a burger! Also, great paired with grilled meat, cheese, or added to steamed fish.

  A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.

St. Stephen is a triple-cream delight, luxuriously smooth with a fragrant hint of mushroom.

This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

  Our recipe for Sweet Italian sausage has its roots in Antiquity.

  The seasonings in Jacüterie's bratwurst recipe are inspired by many of the wursts we tasted in Berlin: garlic, nutmeg, and marjoram in the forefront with just a hint of caraway seed in the background.

  Calabrian Sausages are known for being spicy.

Silver Label Wallkill Farms Nova Smoked Salmon is perfect when price matters.

  New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.

  Ribeye Steak, 16oz each Bone-out.

Hackleback season is quickly approaching. Be sure to add your email to our mailing list to be notified when it's back in stock!   Tiny, jet-black to brown beads with a briny zest Dry, strong flavor and firm beads Harvested from wild sturgeon caught in Tennessee, Kentucky, and Illinois Specifically

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.

Boquerón al Vinagre are anchovies marinated with a secret and special combination of vinegars and are packed in the best quality extra virgin olive oil.

  Silky cold-smoked Atlantic salmon coated with a mix of Everything Bagel seeds.

Manchego, Artisanal the famous Spanish D. O.

100% natural, without aromas, dyes, or preservatives.

Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.

Daniel Boulud's Epicerie line uses only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

As one of the most coveted cuts of smoked salmon, this center cut is the filet mignon of salmon.

  Salmon can be smoked in two ways: cold-smoked and hot-smoked.

Salmon can be smoked in two ways: cold-smoked and hot-smoked.

  Daniel Boulud BAJA is flavored using tequila and cilantro.

  Daniel Boulud HIGHLAND is flavored using Whisky and cardamom.

  ONLY AVAILABLE IN 4oz RETAIL PACKS OR SIDES This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland.