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NUESTRO Dia in intended for everyday use: Nose: Slight fruitiness, soft and ripe flavors.

Caviar should never be served or handled using metallic utensils which can ruin the delicate flavors of the caviar.

Carisma Arbequina Finishing Oil. Nose: Fruity, very complex and intense aromas of grass, chamomile, plantain, and citrus.

The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.

Obtained from a prestigious variety of salt added to the precious white tuber.

  Black Hawk Farms American Wagyu beef is the perfect blend of richness and tenderness.

This new product is obtained from a prestigious variety of salt added to the precious black tuber.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

Daniel Boulud Kitchen products use only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

  Salmon can be smoked in two ways: cold-smoked and hot-smoked.

  New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.

In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.

  From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.

In line with its function as a rural estate, the Tenuta di Fassia experimented with the union of extra virgin olive oil and truffles, using only the finest material.

Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind.

  Raclette is a fun way to share a warm meal on a cold winter night.

"Sardinillas" Sardines in Olive Oil Sardines salted and canned in olive oil.

Salmon can be smoked in two ways: cold-smoked and hot-smoked.

Tartufi di Fassia's thin fragrant slices of black summer truffle are enriched with high-quality extra virgin olive oil so you can prepare creative dishes while maintaining the perfume and aroma of fresh truffles.

Also known as Spoonbill Roe, ranges in color from pale, silvery to dark, steely gray Smooth and silky with a rich, earthy flavor—strong in taste, yet very smooth Often described as ‘buttery’ Soft texture and affordable price have earned it a reputation as the ideal ‘entry-level’ caviar for those

  Daniel Boulud HIGHLAND is flavored using Whisky and cardamom.

  Daniel Boulud BAJA is flavored using tequila and cilantro.

  Silky cold-smoked Atlantic salmon coated with a mix of Everything Bagel seeds.

  Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.

Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.