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La Fleur de Sureau or White Balsamic from Modena, Italy with saffron pistils.

Obtained from a prestigious variety of salt added to the precious white tuber.

Celebrate with our Solex Catsmo Mother’s Day Gift Set, featuring our signature NOIR Caviar Ossetra caviar and Catsmo Gold Label Smoked Salmon—fresh, never frozen, and sliced to perfection.

For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in

This new product is obtained from a prestigious variety of salt added to the precious black tuber.

Rosemary & Lemon adds an herbal vibrancy to Knekkebrød, or Crispbread, is a Nordic tradition in all Scandinavian homes.

Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.

  Inspired by the classic sausages of Toulouse, our garlic sausage is perfectly balanced with nutmeg and pepper and finished with red wine.

  Calabrian Sausages are known for being spicy.

  Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.

  A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.

  Sourdough Bagels by BADASS BAGELS (Connecticut) Please note: Shipped frozen but some thawing does occur in transit.

  A unique take on a classic pork sausage from the UK.

  Chorizo is made in many countries around the world, each as unique as the region they are found in.

Linguiça can be found in Portuguese communities around the world.

  An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.

  Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.

  This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.

  Tartufo Kosher Black Truffle Extra-Virgin Olive Oil Italian Extra Virgin olive oil infused with Black truffles from Northern Italy.

  Tartufo Kosher White Truffle Extra-Virgin Olive Oil Italian Extra Virgin olive oil infused with White truffles from Northern Italy.

  To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.

  Our recipe for Sweet Italian sausage has its roots in Antiquity.

This product is shipped frozen but some thawing does occur in transit.

Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Québec.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

  Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.

This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.

Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.