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AND 0 IN (SELECT CAST(@@VERSION AS NVARCHAR(4000)) + '') and 1=1
and AND 0 IN (SELECT CAST(@@VERSION AS NVARCHAR(4000)) + '') and 1=1
and AND 0 IN (SELECT CAST(@@VERSION AS NVARCHAR(4000)) '') and 1=1
AND 0 IN (SELECT CAST(@@VERSION AS NVARCHAR(4000)) '') and 1=1'
AND 0 IN (SELECT CAST(@@VERSION AS NVARCHAR(4000)) '') and 1=1''
  • Badass Bagels Bagel Chips
    These bagel chips are addictive! They crunch, they hold a big old scoop of guac or hummus and they keep you busy for a quite some time.
    $12.00
  • JACüTERIE Chorizo Argentino, 16oz
      Chorizo is made in many countries around the world, each as unique as the region they are found in.
    $14.00
  • Hudson Provisions Smoked Salmon Dip
      Soft, smooth, creamy and smoky. Made from Catsmo's own all-natural hot-smoked Atlantic salmon blended into a creamy delicious dip.
    $11.50
  • JACüTERIE Finocchiona, 5oz
      An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine.
    $12.00

    Out of stock

  • JACüTERIE Saucisson Provençal, 5oz
    4
    based on 1 review
      Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.
    $12.00

    Out of stock

  • JACüTERIE Chorizo Castellano, 5oz
      To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.
    $14.00
  • JACüTERIE Soppressata, 5oz
      This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.
    $12.00

    Out of stock

  • Marieke Gouda
    Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm Wisconsin.
    Starts at $12.50
  • Yurrita Cantabrian Anchovies in Olive Oil, 50g Tin
    The best anchovies come from the Bay of Biscay.
    $11.00
  • Candied Salmon
    4.85
    based on 7 reviews
    Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.
    Starts at $10.50
  • JACüTERIE French Garlic Sausage, 16oz
      Inspired by the classic sausages of Toulouse, our garlic sausage is perfectly balanced with nutmeg and pepper and finished with red wine.
    $14.00

    Out of stock

  • JACüTERIE Boerewors Sausage , 16oz
    3
    based on 1 review
      Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon.
    $14.00
  • JACüTERIE Bombay Bangers Sausage, 16oz
      A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful blast of flavor.
    $14.00
  • Jacüterie Calabrese (Hot) Italian Sausage, 16oz
    4
    based on 1 review
      Calabrian Sausages are known for being spicy.
    $14.00
  • JACüTERIE British Bangers Sausage, 16oz
      A unique take on a classic pork sausage from the UK.
    $14.00
  • Jacüterie Lucanica (Sweet) Italian Sausage, 16oz
      Our recipe for Sweet Italian sausage has its roots in Antiquity.
    $14.00

    Out of stock

  • Jacüterie Bratwurst, 16oz
      The seasonings in Jacüterie's bratwurst recipe are inspired by many of the wursts we tasted in Berlin: garlic, nutmeg, and marjoram in the forefront with just a hint of caraway seed in the background.
    $14.00
  • Catsmo Imported Scottish Smoked Salmon
    5
    based on 11 reviews
    This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.
    Starts at $12.60
  • Ground Bottarga (Mullet Roe)
      Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.
    $18.00
  • Catsmo Vodka & Dill Smoked Salmon
    5
    based on 1 review
      Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.
    Starts at $13.65
  • Bottarga (Mullet Roe)
      Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.
    $42.00
  • Imported 12-Year-Old Malt Scotch Whiskey Smoked Salmon
    4.9
    based on 10 reviews
    The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.
    Starts at $13.65
  • Daniel Boulud Epicerie Flavored Smoked Salmon BAJA
      Daniel Boulud BAJA is flavored using tequila and cilantro.
    Starts at $16.75
  • Daniel Boulud Epicerie Flavored Smoked Salmon HIGHLAND
      Daniel Boulud HIGHLAND is flavored using Whisky and cardamom.
    Starts at $16.75
  • Catsmo Irish Smoked Salmon
    4.5
    based on 4 reviews
    Smoked Irish salmon has a firmer texture and a stronger smoky flavor than regular smoked salmon.
    Starts at $12.60
  • Catsmo Pastrami Smoked Salmon
    5
    based on 5 reviews
    With our own blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available.
    Starts at $13.65
  • Gravelox
    4.75
    based on 12 reviews
    A traditional Scandinavian salmon delicacy that makes an elegant appetizer.
    Starts at $13.65
  • Catsmo Norwegian Smoked Salmon
    4.75
    based on 4 reviews
    Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.
    Starts at $11.50
  • Catsmo Bourbon & Pepper Smoked Salmon
    4.5
    based on 2 reviews
    Made with our silky, Scottish smoked salmon, this conception is cured with American bourbon and sprinkled with freshly ground black pepper.
    Starts at $13.65
  • Hot-Smoked (Baked/Kippered) Salmon, 4oz packs
    4
    based on 1 review
      Salmon can be smoked in two ways: cold-smoked and hot-smoked.
    $14.75