Search Results For: 'chees Smoked Scottish Style Sliced Salmon'

This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.

Smoked Irish salmon has a firmer texture and a stronger smoky flavor than regular smoked salmon.

  ONLY AVAILABLE IN 4oz RETAIL PACKS OR SIDES This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland.

  ONE OF OPRAH'S FAVORITE THINGS!  For the smoked salmon lover on your gift list we offer four of our best sellers: Gold Label Smoked Salmon, 4oz package Irish Smoked Salmon, 4oz package Scottish Smoked Salmon, 4oz package Gravlax, 4oz package Collection arrives in a beautiful birch wood box

Made with our silky, Scottish smoked salmon, this conception is cured with American bourbon and sprinkled with freshly ground black pepper.

Buy an entire side of Chef Daniel Boulud's smoked salmon online, sliced or unsliced, and we’ll ship it overnight.

  Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.

If you’re wondering where to buy smoked salmon online, look no further.

With our own blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available.

Silver Label Wallkill Farms Nova Smoked Salmon is perfect when price matters.

The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.

Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.

Luxury at an affordable price! Knock their socks off with a one-two punch of velvety smooth Catsmo Smoked Salmon and sumptuous NOIR Caviar Co.

  Salmon can be smoked in two ways: cold-smoked and hot-smoked.

Daniel Boulud Kitchen products use only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

  Daniel Boulud HIGHLAND is flavored using Whisky and cardamom.

  Daniel Boulud BAJA is flavored using tequila and cilantro.

As one of the most coveted cuts of smoked salmon, this center cut is the filet mignon of salmon.

Daniel Boulud's Epicerie line uses only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

  From Meredith Dairy in Victoria, Australia, cubes of soft cheese made of sheep and goat milk and marinated in a garlic and herb-infused extra virgin olive oil blend.

  Smooth and buttery Green Hill is a cow's milk soft-ripened cheese that pairs perfectly with honey.

Salmon can be smoked in two ways: cold-smoked and hot-smoked.

  Silky cold-smoked Atlantic salmon coated with a mix of Everything Bagel seeds.

The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.

  The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.

Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.

Tartufi di Fassia's thin fragrant slices of black summer truffle are enriched with high-quality extra virgin olive oil so you can prepare creative dishes while maintaining the perfume and aroma of fresh truffles.

Often called the "Queen of All Smoked Fish" Acme smoked sturgeon has a mild smoke flavor, firm and succulent, a slice of our smoked sturgeon will melt in your mouth like butter.

Our fillets are gently smoked to retain their natural moisture and flaky texture.

  Harvested from wild salmon caught in Alaska and air-dried Large, sparkling red to orange beads Firm texture and a clean burst of crisp salmon flavor Comes in 2 oz jars, 4 oz jars, 8 oz jars, a 1 lb tin, and a 1 kilogram tin Allergen: Fish   Salmon