Search Results For: 'gift Candi Farm Brown'

  Soft, smooth, creamy and smoky. Made from Catsmo's own all-natural hot-smoked Atlantic salmon blended into a creamy delicious dip.

Imperial Ossetra is our top-of-the-line Ossetra (Gueldenstaedtti) with a distinctive flavor, milder than Beluga.

Hackleback season is quickly approaching. Be sure to add your email to our mailing list to be notified when it's back in stock!   Tiny, jet-black to brown beads with a briny zest Dry, strong flavor and firm beads Harvested from wild sturgeon caught in Tennessee, Kentucky, and Illinois Specifically

  New York Strip Steak (bone-in), 16oz each The New York strip has a bold, intense flavor.

Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.

  Silky cold-smoked Atlantic salmon coated with a mix of Everything Bagel seeds.

Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.

Daniel Boulud Kitchen products use only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

Daniel Boulud's Epicerie line uses only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

  Tartufo Kosher Black Truffle Extra-Virgin Olive Oil Italian Extra Virgin olive oil infused with Black truffles from Northern Italy.

  Tartufo Kosher White Truffle Extra-Virgin Olive Oil Italian Extra Virgin olive oil infused with White truffles from Northern Italy.

  Tartufo Kosher Black Truffle Sauce, 130g Harvested from chestnut groves in Umbria, wild truffle flakes and truffle extract are blended with cremini mushrooms and extra virgin olive oil to create a balanced, decadent & earthy truffle sauce.

  Tartufo Kosher White Truffle Salt, 100g Made with Sicilian Sea salt and dehydrated black summer truffles, harvested from Italian forests with love and respect for the terroir.

As one of the most coveted cuts of smoked salmon, this center cut is the filet mignon of salmon.

  Salmon can be smoked in two ways: cold-smoked and hot-smoked.

Salmon can be smoked in two ways: cold-smoked and hot-smoked.

  Daniel Boulud BAJA is flavored using tequila and cilantro.

  Daniel Boulud HIGHLAND is flavored using Whisky and cardamom.

  Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.

  From Rainbow Trout   Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop Available in 80g jars.

Smoked Irish salmon has a firmer texture and a stronger smoky flavor than regular smoked salmon.

With our own blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available.

The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.

Made with our silky, Scottish smoked salmon, this conception is cured with American bourbon and sprinkled with freshly ground black pepper.

Need some great ideas for serving smoked salmon? How about curing freshly-caught salmon in Mexican tequila and smothering it with dewy cilantro? It’s mouth-watering and a little out of the ordinary, and the greatest thing about this idea is that we’ve done all the work for you! All you have

If you’re wondering where to buy smoked salmon online, look no further.