Search Results For: 'pack De From Grand'

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  • Pâté de Campagne - Country-Style Pork Pâté
    The classic French "pâté de Campagne" is made with coarse pork, chicken and green peppercorns.
    $8.00
  • Baddass Sourdough Bagels, 3-Pack
    5
    based on 3 reviews
      Sourdough Bagels by BADASS BAGELS (Connecticut) Please note: Shipped frozen but some thawing does occur in transit.
    Starts at $12.00
  • Smoked Trout Fillets, Twin Pack
    4.45
    based on 7 reviews
    Our fillets are gently smoked to retain their natural moisture and flaky texture.
    $11.99
  • Hot-Smoked (Baked/Kippered) Salmon, 4oz packs
    4
    based on 1 review
      Salmon can be smoked in two ways: cold-smoked and hot-smoked.
    $14.75
  • Tomme de Savoie
    Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.
    Starts at $9.75
  • Hudson Provisions Extra-Virgin Olive Oil from Spain, 5 liter tin
    5
    based on 1 review
      NEW LOOK! This Spanish Extra-Virgin Olive Oil is the same EVOO as our previous Nuestro EVOO just with new packaging.
    $55.00

    Out of stock

  • Hudson Provisions Extra-Virgin Finishing Olive Oil from Spain, 750ml
    5
    based on 2 reviews
      NEW LOOK! This Spanish Extra-Virgin Olive Oil is the same EVOO as our previous Nuestro EVOO just with new packaging.
    $16.75
  • Promontory
    Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.
    Starts at $9.50
  • Escargot - Wild Burgundy Snails, 28 oz
    5
    based on 1 review
    Get 96 delicious snails in every 28 oz can. Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless French delicacy and are finally available in the United States.
    $43.75
  • Yurrita Cantabrian Anchovies in Olive Oil, 50g Tin
    The best anchovies come from the Bay of Biscay.
    $11.00
  • JACüTERIE Chorizo Castellano, 5oz
      To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.
    $14.00
  • Idiazabal
    Idiazabal is a traditional farmhouse raw milk cheese made in the Basque and Navarra regions of northern Spain.
    Starts at $14.00
  • JACüTERIE Nduja, 5oz
      Nduja is a spicy and smokey spreadable salami made with calabrian chili, pimenton de la vera, garlic, and red wine.
    $16.00

    Out of stock

  • Candied Salmon
    4.85
    based on 7 reviews
    Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.
    Starts at $10.50
  • Jacüterie Calabrese (Hot) Italian Sausage, 16oz
    4
    based on 1 review
      Calabrian Sausages are known for being spicy.
    $14.00
  • Jacüterie Lucanica (Sweet) Italian Sausage, 16oz
      Our recipe for Sweet Italian sausage has its roots in Antiquity.
    $14.00

    Out of stock

  • Jacüterie Bratwurst, 16oz
      The seasonings in Jacüterie's bratwurst recipe are inspired by many of the wursts we tasted in Berlin: garlic, nutmeg, and marjoram in the forefront with just a hint of caraway seed in the background.
    $14.00
  • Daniel Boulud Prime-Cut Smoked Salmon Loin
    4.85
    based on 6 reviews
    Daniel Boulud Kitchen products use only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.
    $99.75
  • JACüTERIE Saucisson Provençal, 5oz
    4
    based on 1 review
      Inspired by the flavors of Provence, France this saucisson is made with a unique blend of Herbs de Provence, garlic, and black pepper.
    $12.00

    Out of stock

  • Terga Gastronomie Kalamansi Pulp Vinegar, 200ml
    100% natural, without aromas, dyes, or preservatives.
    $24.00
  • Yurrita "Bonito del Norte", White Tuna 190g Jar
    Chunks of Bonito del Norte from the coast of the Bay of Biscay.
    $18.00
  • Yurrita Boquerón al Vinagre, 50g Tin
    Boquerón al Vinagre are anchovies marinated with a secret and special combination of vinegars and are packed in the best quality extra virgin olive oil.
    $8.25

    Out of stock

  • Daniel Boulud Epicerie Smoked Salmon, Artisanal Cut
    4.95
    based on 18 reviews
    Daniel Boulud's Epicerie line uses only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.
    Starts at $14.75
  • Organic Smoked Salmon, Farm Raised
    5
    based on 3 reviews
      ONLY AVAILABLE IN 4oz RETAIL PACKS OR SIDES This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland.
    Starts at $16.99
  • LUKAN'S WILDFLOWER HONEY, 1lb
    Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.
    $20.00
  • Lukan's Wildflower Honeycomb, 12oz
    Lukan’s Farm in Hawley, PA harvests an all natural, unadulterated honey every year from their hives.
    $19.99
  • GEGENBAUER QUINCE VINEGAR, 250ml
      Fruit vinegar from the juice of ripe quince fruit.
    $40.00

    Out of stock

  • Grey Salt with White Truffles, 30g
    Obtained from a prestigious variety of salt added to the precious white tuber.
    $12.99
  • Grey Salt with Black Summer Truffles, 100g
    This new product is obtained from a prestigious variety of salt added to the precious black tuber.
    $16.70
  • Terga Gastronomie Orange Water, 600ml
    Obtained by distillation of bitter orange flowers (Bigaradier) carefully selected from the best terroirs in Lebanon.
    $18.00