Search Results For: 'strip Meat Cheese'

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  • KERWEE WAGYU NY STRIP STEAK, 12oz
      New York Strip Steak (bone-in), 12oz each The New York strip has a bold, intense flavor.
    $48.00
  • Marinated Sheep & Goat Cheese (AUSTRALIA)
    5
    based on 1 review
      From Meredith Dairy in Victoria, Australia, cubes of soft cheese made of sheep and goat milk and marinated in a garlic and herb-infused extra virgin olive oil blend.
    $11.00
  • Green Hill Cheese & Honey Collection
      Smooth and buttery Green Hill is a cow's milk soft-ripened cheese that pairs perfectly with honey.
    $50.00
  • Discovery Cheese & Charcuterie Collection
    5
    based on 2 reviews
      The Discovery Collection is the perfect way to become acquainted with an array of cheeses from all over the United States and Europe.
    $75.00
  • Fink's Delicatessen Collection
      Founded in 2002 by Austrian duo Hans Peter Fink and his wife Bettina Fink-Haberl, Fink's Delicatessen produces in their own preserved and pickled delicacies.
    $195.00
  • Truffle Butter Sauce, 4.23 oz
    A truffle butter cream made in Italy. Fragrant, creamy, and delicious.
    $12.00
  • Promontory
    Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk.
    Starts at $9.50
  • Idiazabal
    Idiazabal is a traditional farmhouse raw milk cheese made in the Basque and Navarra regions of northern Spain.
    Starts at $14.00
  • Mini Kunik
    Mini Kunik is a unique and voluptuous triple crème cheese only made at Nettle Meadow's family farm in Thurman, New York in the Warrensburg area.
    $12.00
  • Midnight Moon
    5
    based on 1 review
    Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.
    Starts at $14.00
  • Fink's Red Currant & Onion Chutney, 212ml
      Red Currant & Onion Chutney:  Perfect on a burger! Also, great paired with grilled meat, cheese, or added to steamed fish.
    $18.00
  • JACüTERIE Soppressata, 5oz
      This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.
    $12.00
  • Black Summer Truffle Slices, 80g
    Tartufi di Fassia's thin fragrant slices of black summer truffle are enriched with high-quality extra virgin olive oil so you can prepare creative dishes while maintaining the perfume and aroma of fresh truffles.
    $29.50

    Out of stock

  • Fink's Paprika-Eggplant Dip, 280ml
        Paprika & Eggplant Dip: Can be used as a dip with crisp bread, or a bbq sauce, vegan spread, or pasta sauce.
    $20.00
  • Marieke Gouda
    Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm Wisconsin.
    Starts at $12.50
  • Fink's Black Walnuts, 9.5oz
      Black Walnuts:  Whole walnuts, harvested while still green, are stored in water in large open barrels to ferment in the sun.
    $22.00
  • Parmigiano Reggiano
    5
    based on 1 review
    Parmigiano-Reggiano is one of the key cheeses on any cheese board.
    Starts at $12.00
  • Brillat-Savarin Petite, Natural Rind
    5
    based on 4 reviews
    Brillat-Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France.
    $14.25
  • Green Hill
    Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind.
    $14.00
  • Manchego, 1-Year Aged
    5
    based on 1 review
    Manchego, Artisanal the famous Spanish D. O.
    Starts at $12.40
  • Comté
    3
    based on 2 reviews
    Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté.
    Starts at $12.00
  • Prima Donna
    Prima Donna is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year.
    Starts at $12.50
  • Taleggio
    Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy.
    Starts at $7.25
  • Moonstruck Collection
    When the Moon Hits Your Mouth, That's Amore!  Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish.
    $60.00
  • Gorgonzola Cremificato
    Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas.
    Starts at $13.50
  • Raclette, Swiss
      Raclette is a fun way to share a warm meal on a cold winter night.
    Starts at $7.00
  • Cheddar, 2-Year Aged
    Our Vermont cheddar is aged over two years in ideal conditions and has won numerous awards.
    Starts at $8.50
  • St. Stephen
    5
    based on 1 review
    St. Stephen is a triple-cream delight, luxuriously smooth with a fragrant hint of mushroom.
    $17.00
  • Acacia Honey with Black Summer Truffles, 100g
    For those of you who appreciate a fine aperitif with appetizing treats, Tenuta di Fassia recommends this exceptional acacia honey with black summer truffle slices drizzled over parmesan cheese with pepper, or over any type of cheese and you will be amazed at the lovely lingering taste that remains in
    $11.45

    Out of stock

  • Tomme de Savoie
    Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold.
    Starts at $9.75