Search Results For: 'noir Sauce Smoked Salmon'

Luxury at an affordable price! Knock their socks off with a one-two punch of velvety smooth Catsmo Smoked Salmon and sumptuous NOIR Caviar Co.

  Salmon can be smoked in two ways: cold-smoked and hot-smoked.

This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods.

  ONE OF OPRAH'S FAVORITE THINGS!  For the smoked salmon lover on your gift list we offer four of our best sellers: Gold Label Smoked Salmon, 4oz package Irish Smoked Salmon, 4oz package Scottish Smoked Salmon, 4oz package Gravlax, 4oz package Collection arrives in a beautiful birch wood box

From Tartufi di Fassia. Cultivated mushrooms, summer truffles and extra virgin olive oil: these are the perfect ingredients for a fine quality product.

Daniel Boulud Kitchen products use only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

Smoked Irish salmon has a firmer texture and a stronger smoky flavor than regular smoked salmon.

The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.

If you’re wondering where to buy smoked salmon online, look no further.

  Our NOIR Caviar 250g Gift Collection arrives in a custom gift box and includes a brass caviar tin opener and a mother-of-pearl caviar spoon.

Made with our silky, Scottish smoked salmon, this conception is cured with American bourbon and sprinkled with freshly ground black pepper.

Silver Label Wallkill Farms Nova Smoked Salmon is perfect when price matters.

  Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.

  ONLY AVAILABLE IN 4oz RETAIL PACKS OR SIDES This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland.

  Our NOIR Caviar 500g Gift Collection arrives in a custom gift box and includes a brass caviar tin opener and two mother-of-pearl caviar spoons.

Salmon can be smoked in two ways: cold-smoked and hot-smoked.

Buy an entire side of Chef Daniel Boulud's smoked salmon online, sliced or unsliced, and we’ll ship it overnight.

Daniel Boulud's Epicerie line uses only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.

As one of the most coveted cuts of smoked salmon, this center cut is the filet mignon of salmon.

A truffle butter cream made in Italy. Fragrant, creamy, and delicious.

  Daniel Boulud BAJA is flavored using tequila and cilantro.

  Daniel Boulud HIGHLAND is flavored using Whisky and cardamom.

  Silky cold-smoked Atlantic salmon coated with a mix of Everything Bagel seeds.

With our own blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available.

"Mejillones" Mussels in Pickled Sauce If only there were a stronger word than "tasty".

Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking.

Similar to our Gold Label with its delicate smoked flavor and silky texture but with a unique Scandinavian curing recipe.

  Our Domestic Caviar Gift Collection arrives in a custom gift box and includes a caviar tin opener and a mother-of-pearl caviar spoon.

  Our Ossetra Trio Caviar Gift Set arrives in a custom gift box and includes a caviar tin opener and a mother-of-pearl caviar spoon.

  Our Royal Ossetra & Kaluga Caviar Gift Set arrives in a custom gift box and includes a caviar tin opener and a mother-of-pearl caviar spoon.